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#8 Lite Rye APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 13.5 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 10 min

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Fermentables

6.8 BLG
2.6% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.25 kg 35% 80 % 5
Grain Żytni 1.31 kg 36.7% 80 % 8
Grain Strzegom Pszeniczny 0.63 kg 17.6% 81 % 6
Grain Weyermann - Chocolate Rye 0.38 kg 10.6% 20 % 493
Sum 3.57 kg

Hops

27 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 11.25 g 60 min 11 %
Boil Nelson Sauvin 11.25 g 30 min 11 %
Aroma (end of boil) Nelson Sauvin 25 g 3 min 11 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.75 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---
Fining mech irlandzki 5 g Boil 10 min

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