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7B. Altbier

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.05 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 45 min
73 C 15 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 64.9% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 27% 79 % 22
Grain Special x 0.3 kg 8.1% 70 % 350
Sum 3.7 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 19 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent CaCO3 2 g Mash 60 min
Water Agent CaCl2 2 g Mash 60 min

Notes

  • 12 dni 18C
    7 dni 2C
    Nov 3, 2022, 7:12 PM

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