PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
200 minBoil time
-
20 %/hEvaporation rate
-
24 liter(s)Boil size
-
10 %Boil loss
-
18.2Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.9 liter(s)Mash size
-
30.6 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 65.4% | 80 % | 5 |
Grain | Słód Caramunich Typ II Weyermann | 0.415 kg 5.4% | 73 % | 120 |
Grain | Jęczmień palony | 0.5 kg 6.5% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.53 kg 6.9% | 73 % | 1001 |
Grain | Płatki owsiane | 0.8 kg 10.5% | 71 % | 3 |
Grain | Special B Castle | 0.4 kg 5.2% | 70 % | 350 |
Sum | 7.645 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 57 g | 75 min | 11 % |
Boil | East Kent Goldings | 20 g | 5 min | 4.7 % |