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#79 Angielski Barleywine

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Batch size

  • 15.8 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 210 min

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Fermentables

22 BLG
9.9% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 94.6% 85 % 7
Grain Carahell 0.2 kg 2.7% 77 % 26
Grain Caraamber 0.1 kg 1.4% 75 % 59
Grain Special W Malt 0.1 kg 1.4% 65.2 % 300
Sum 7.4 kg

Hops

79 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 100 g 35 min 10 %
Boil HB 50 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
LA3 Ale Slant 450 ml Fermentum Mobile

Notes

  • Warzenie 30 XII
    16,5l - 22 brixa

    1 dzień - 14 piwo 14
    2 dzień - 15 14,2
    3 dzień - 15 15,7
    4 dzień - 15,5 15,2
    5 dzień - 16 15,5
    6 dzień - 16,5 16,6
    7 dzień - 17 17
    8 dzień - 17,5 17,2
    9 dzień - 18 17,3
    10 dzień - 18,5 18,7
    11 dzień - 19 19,5
    14 dzień 21,1

    Rozlew: 21.02
    Odczyt: ~5.5 plato
    75% odfermentowania
    8.7% alk
    Dec 29, 2020, 6:31 PM

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