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76pastry

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
48.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 49.2% 80 % 5
Grain Płatki owsiane 0.4 kg 10.4% 85 % 3
Grain Fawcett - Crystal 0.6 kg 15.5% 70 % 160
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 6.5% 73 % 1001
Grain Carafa III Special 0.2 kg 5.2% 70 % 1034
Sugar Milk Sugar (Lactose) 0.4 kg 10.4% 76.1 % 0
Grain Jęczmień palony 0.11 kg 2.8% 55 % 985
Sum 3.86 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 60 min 11.7 %

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