PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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22 %/hEvaporation rate
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16.1 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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71 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.4 liter(s)Mash size
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13.8 liter(s)Total mash volume
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Brewlog is empty
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KUŹNIA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.9 kg 49.2% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 10.4% | 85 % | 3 |
Grain | Fawcett - Crystal | 0.6 kg 15.5% | 70 % | 160 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 6.5% | 73 % | 1001 |
Grain | Carafa III Special | 0.2 kg 5.2% | 70 % | 1034 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 10.4% | 76.1 % | 0 |
Grain | Jęczmień palony | 0.11 kg 2.8% | 55 % | 985 |
Sum | 3.86 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 12 g | 60 min | 11.7 % |