PL | EN
#75 Cinnamon Coffe Stout (Fest...
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20Gravity BLG
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10IBU
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8.8 %ABV
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44.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/6a30b2f03eece18dec7257818c05b4a8.png)
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.3 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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2.75 liter(s) / kgLiquor-to-grist ratio
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27.1 liter(s)Mash size
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36.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 46.9% | 79 % | 6 |
Grain | Monachijski | 1.5 kg 14.1% | 80 % | 16 |
Grain | Oats, Flaked | 0.8 kg 7.5% | 80 % | 2 |
Grain | Carafa III | 0.5 kg 4.7% | 70 % | 1034 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 4.7% | 73 % | 1001 |
Grain | Jęczmień palony | 0.2 kg 1.9% | 55 % | 985 |
Grain | Caraaroma | 0.35 kg 3.3% | 78 % | 400 |
Grain | Weyermann - Carapils | 1 kg 9.4% | 78 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.8 kg 7.5% | 76.1 % | 0 |
Sum | 10.65 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 15 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Windsor Ale | Ale | Dry | 22 g | Danstar |
Notes
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Carafy i chocolate od początku zacierania. Palony jęczmień na mashout.
Woda Tesco Value+modyfikacje:
Zacieranie(27L)->NaCl 5,4G+ CaCo3 1,6G
Wysładzanie(17L)->NaCl 3,4G+ kwas mlekowy 5,9ml
Parametry: Ca-121 Mg-15 Na-85 SO4-89 Cl-138
Mar 31, 2018, 1:23 PM