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#75 Berliner weisse

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min

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Fermentables

8.8 BLG
3.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Pszeniczny 2 kg 50% 85 % 4
Sum 4 kg

Hops

2 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 7 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 2 g Mash 30 min

Notes

  • Wyszło finalnie 22L 9 blg
    Data warzenia: 12.04.2023
    Startowo 30L oraz 1L na wyslodzenie.
    Schłodzone do 25'C.
    Łączny czas warzenia z myciem 2h 15 min.
    Apr 12, 2023, 8:16 PM
  • Drożdże obniżyły pH do 4.2
    May 6, 2023, 2:37 PM

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