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#74 HOP ROCKER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
77 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.7 kg 85.5% 79 % 6
Grain Caramel 0.4 kg 7.3% 72 % 4
Grain Strzegom Monachijski typ I 0.4 kg 7.3% 79 % 16
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 12.5 g 60 min 6.5 %
Boil Saaz (Czech Republic) 12.5 g 60 min 4.5 %
Boil Cascade 25 g 5 min 6.5 %
Boil Motueka 12.5 g 5 min 7 %
Boil Chinook 25 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 40 ml Fermentum Mobile

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