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#74 cold IPA

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 72 liter(s)
    Mash size
  • 84 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 12 kg 100% 82 % 4
Sum 12 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 33 g 50 min 15.5 %
Boil Ekuanot 13 g 25 min 14 %
Boil Nelson Sauvin 30 g 25 min 11 %
Boil Citra 67 g 0 min 12 %
Boil Simcoe 25 g 0 min 13.2 %
Boil Amarillo 50 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Liquid 1500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Wirflock 2 g Boil 10 min

Notes

  • 17.02.2022 warzenie
    Blg 15
    Feb 19, 2023, 2:16 PM
  • Przy takiej ilości chmieli oraz tabletek wirflock, hopspider się zapycha.
    Feb 23, 2023, 10:30 AM

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