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#74 Black IPA

0
  • 13.1
    Gravity BLG
  • 44
    IBU
  • 5.3 %
    ABV
  • 25.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Dziarsky
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 81.6% 80 % 5
Grain Płatki owsiane 0.4 kg 8.2% 60 % 3
Grain Weyermann - Carafa II 0.5 kg 10.2% 70 % 837
Sum 4.9 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Talus 40 g 60 min 7.9 %
Boil Talus 30 g 10 min 7.9 %
Boil Talus 30 g 0 min 7.9 %
Dry Hop Talus 100 g 7 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 35 ml Fermentum Mobile

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