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#73 Porter v2

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 118.5 liter(s)
    Mash size
  • 138.3 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 7 kg 35.4% 79 % 10
Grain Strzegom Karmel 30 1.75 kg 8.9% 75 % 30
Grain Monachijski 7 kg 35.4% 80 % 16
Grain Strzegom Karmel 300 2 kg 10.1% 70 % 299
Grain Płatki owsiane 1 kg 5.1% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.5 kg 2.5% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 1.3% 73 % 1001
Grain Strzegom Barwiący 0.25 kg 1.3% 68 % 1300
Sum 19.75 kg

Hops

25 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 75 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 2000 ml ---

Notes

  • 20L do wysładzanie. Warzone metoda bez kosza. Z klasycznym wysładzaniem.
    Feb 19, 2023, 2:38 PM

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