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#72 Ryżowa IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15 BLG
6.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Rice, Flaked 1 kg 16.7% 70 % 2
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace (USA)! 25 g 60 min 12.5 %
Aroma (end of boil) Sorachi Ace (USA)! 25 g 5 min 12.5 %
Aroma (end of boil) Columbus (USA) 25 g 5 min 12.6 %
Dry Hop Sorachi Ace (USA)! 50 g 3 day(s) 12.5 %
Dry Hop Columbus (USA) 50 g 3 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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