PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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15 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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23.4 liter(s)Total mash volume
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StatusBrewed
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BOIL
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SEZON NA LESZCZA
MienkiN created 775 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 68.4% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 17.1% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 8.5% | 79 % | 10 |
Grain | Carahell | 0.2 kg 3.4% | 77 % | 26 |
Grain | Acid Malt | 0.15 kg 2.6% | 58.7 % | 6 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 90 ml | Fermentum Mobile |
Notes
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Start fermentacji 20 stopni do momentu pojawiania się piany potem podnieść na dzień do 22, potem 5 dni w 24 4 dni w 26
Sep 22, 2021, 8:40 PM