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#70 Sesyjna Żytnia APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.15 kg 30.2% 80 % 4
Grain Viking Pale Ale malt 1.4 kg 36.7% 80 % 5
Grain Żytni 1 kg 26.2% 85 % 8
Grain Strzegom Monachijski typ II 0.263 kg 6.9% 79 % 22
Sum 3.813 kg

Hops

24 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Calypso (USA)! 10 g 60 min 14.7 %
Boil Sorachi Ace (USA)! 10 g 20 min 12.5 %
Aroma (end of boil) Sorachi Ace (USA)! 25 g 0 min 12.5 %
Aroma (end of boil) Calypso (USA)! 20 g 0 min 14.7 %
Dry Hop Calypso (USA)! 29 g 3 day(s) 14.7 %
Dry Hop Sorachi Ace (USA)! 25 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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