PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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6.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.5 liter(s)Mash size
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6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 10 min |
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Brewlog is empty
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#? MANGO SAISON
organmannn created 2115 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 52.6% | 80 % | 4 |
Adjunct | Pszenica niesłodowana | 0.4 kg 21.1% | 75 % | 3 |
Grain | Płatki owsiane | 0.15 kg 7.9% | 85 % | 3 |
Grain | Strzegom Karmel 30 | 0.3 kg 15.8% | 75 % | 30 |
Grain | Jęczmień palony | 0.05 kg 2.6% | 55 % | 985 |
Sum | 1.9 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 11 g | 40 min | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Dry | 10 g | Mangrove Jack's |