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#7 RYE AIPA

0
  • 18
    Gravity BLG
  • 56
    IBU
  • 7.7 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Udarowy
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 61.5% 90 % 7
Grain Żytni 2 kg 30.8% 90 % 8
Grain Płatki owsiane 0.5 kg 7.7% 70 % 3
Sum 6.5 kg

Hops

56 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Ekuanot 15 g 5 min 14 %
Whirlpool Ekuanot 45 g 10 min 14 %
Dry Hop Ekuanot 40 g 4 day(s) 14 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Water Agent kwas mlekowy 4 g Mash 60 min
Water Agent witamina C 2 g Bottling 5 min
Other łuska ryżowa 100 g Mash 0 min

Notes

  • Problem z filtracją, zacier się zaklejał powyżej filtratora, 3 krotny restart filtracji, odebrana brzeczka bardzo mętna, spodziewane dodatkowe straty po opadnięciu zawiesiny.
    Nov 29, 2021, 10:20 AM

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