PL | EN
#7 Russian Imperial Stout
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23.8Gravity BLG
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95IBU
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---ABV
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79.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6c758e0da2d5a1fd91aaae5c75520126.png)
Batch size
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11.5 liter(s)Expected quantity of finished beer
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80 minBoil time
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1 %/hEvaporation rate
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14.6 liter(s)Boil size
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10 %Boil loss
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21.8Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 90 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.3 kg 45.5% | 80 % | 3 |
Grain | Strzegom Monachijski typ I | 1.5 kg 20.7% | 79 % | 16 |
Grain | Chocolate Malt (UK) | 0.5 kg 6.9% | 73 % | 887 |
Grain | Wheat, Flaked | 0.4 kg 5.5% | 77 % | 4 |
Grain | Barley, Flaked | 0.4 kg 5.5% | 70 % | 4 |
Grain | Oats, Flaked | 0.4 kg 5.5% | 80 % | 2 |
Grain | Caraaroma | 0.3 kg 4.1% | 78 % | 400 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 4.1% | 71 % | 600 |
Grain | Coffie Malt - Castle Malting | 0.15 kg 2.1% | 74 % | 500 |
Sum | 7.25 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 50 g | 60 min | 13.5 % |
Boil | Marynka | 10 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - London Ale | Ale | Slant | 150 ml | Wyeast Labs |