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#7 pilsale

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  • 14.3
    Gravity BLG
  • 25
    IBU
  • 5.9 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Lubo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 90% 81 % 4
Grain Strzegom Karmel 30 0.5 kg 10% 75 % 30
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 50 min 4.5 %
Boil Saaz (Czech Republic) 10 g 40 min 4.5 %
Boil Saaz (Czech Republic) 10 g 30 min 4.5 %
Boil Saaz (Czech Republic) 10 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 0 min 4.5 %
Whirlpool Saaz (Czech Republic) 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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