PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
74 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 48.8% | 81 % | 4 |
Grain | Casle Malting Whisky Nature | 1.1 kg 26.8% | 85 % | 4 |
Grain | Żytni | 0.8 kg 19.5% | 85 % | 8 |
Grain | Płatki owsiane | 0.2 kg 4.9% | 85 % | 3 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Dr Rudi | 15 g | 60 min | 11.8 % |
Aroma (end of boil) | Dr Rudi | 10 g | 15 min | 11.8 % |
Aroma (end of boil) | Amarillo | 15 g | 10 min | 9.5 % |
Whirlpool | Dr Rudi | 10 g | 0 min | 11.8 % |
Whirlpool | Amarillo | 20 g | 0 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |
Notes
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Poszlo w butelki natomiast szybko zutylizowane - drozdze odfermentowaly za wysoko, piwo ulepkowate, srogi aromat lizolu.
Nov 1, 2017, 11:02 AM