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#7 PACYFICZNA PSZENICA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
8.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 100% 80 % 30
Sum 1.7 kg

Hops

21 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 10 g 60 min 3.1 %
Aroma (end of boil) Pacifica (NZ) 20 g 10 min 3.1 %
Aroma (end of boil) Citra 10 g 10 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 25 g Boil 10 min

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