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#7 IPA

0
  • 15.2
    Gravity BLG
  • 58
    IBU
  • 6.3 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Pepe
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 30 min
78 C 1 min

  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 82.2% 80 % 4
Grain Pszeniczny 1 kg 13.7% 85 % 4
Grain Strzegom Karmel 30 0.3 kg 4.1% 75 % 30
Sum 7.3 kg

Hops

58 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11.2 %
Boil Chinook 20 g 10 min 11.2 %
Boil Citra 25 g 5 min 12.9 %
Aroma (end of boil) Mosaic 35 g 0 min 12.3 %
Aroma (end of boil) Citra 25 g 0 min 12.9 %
Dry Hop Citra 50 g 3 day(s) 12.9 %
Dry Hop Mosaic 65 g 3 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Wyszło 15,2 BLG
    Apr 25, 2020, 5:46 PM

Discussion

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[deleted]    1662 days ago