PL | EN

  1. Dashboard
  2. Public recipes
  3. #69 The Fighter

#69 The Fighter

0
  • 19.1
    Gravity BLG
  • 120
    IBU
  • 8.3 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

19.1 BLG
8.3% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 66.2% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 28.8% 79 % 22
Grain Strzegom Pszeniczny 0.35 kg 5% 81 % 6
Sum 6.95 kg

Hops

120 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 48 g 60 min 12.9 %
Boil Citra 17 g 30 min 12 %
Boil Simcoe 17 g 30 min 14.2 %
Boil Citra 21 g 15 min 13.6 %
Boil Simcoe 21 g 15 min 14.2 %
Dry Hop Citra 70 g 4 day(s) 13.6 %
Dry Hop Simcoe 70 g 4 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 10 min
Other witamina A 4 g Bottling ---

Discussion