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#69 Funky Cherry Barleywine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

21.6 BLG
9.7% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 15.2% 79 % 16
Grain Karmelowy Czerwony 0.3 kg 4.5% 75 % 40
Grain Special B Malt 0.3 kg 4.5% 65.2 % 350
Sum 6.6 kg

Hops

47 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP670 - American Farmhouse Blend Ale Liquid 35 ml ---

Extras

Type Name Amount Use for Time
Flavor wiśnie 2500 g Secondary 30 day(s)
Flavor Płatki z drzewa wiśniowego 50 g Secondary 14 day(s)

Notes

  • Pełna fermentacja na bretach. Pomiary od 30. dnia fermentacji.
    Dec 20, 2021, 6:29 AM

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