PL | EN

  1. Dashboard
  2. Public recipes
  3. #68 DDH Bourbon Barrel Aged Salty Garlic & Cocoa A...

#68 DDH Bourbon Barrel Aged Sa...

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 85.7% 80 % 3
Grain Carafa 0.3 kg 8.6% 70 % 800
Grain Caramel/Crystal Malt - 10L 0.2 kg 5.7% 75 % 10
Sum 3.5 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Amarillo 15 g 10 min 9.5 %
Boil Amarillo 25 g 0 min 9.5 %
Dry Hop Summit 50 g 7 day(s) 15 %
Dry Hop Summit 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki Bourbon 25 g Secondary 14 day(s)
Flavor Sól czosnkowa 9 g Boil 30 min
Flavor Kakao 20 g Boil 10 min

Discussion