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#67 Bursztynek

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 61.9% 81 % 4
Grain Pszeniczny 0.5 kg 10.3% 85 % 4
Grain Monachijski 0.4 kg 8.2% 80 % 16
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Grain Weyermann - Carapils 0.25 kg 5.2% 78 % 4
Grain Słód Caramunich Typ II Weyermann 0.25 kg 5.2% 73 % 120
Grain Fawcett - Pale Chocolate 0.05 kg 1% 71 % 600
Sum 4.85 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 10 min 13.2 %
Boil Rakau (NZ) 15 g 10 min 10.5 %
Boil Enigma (AUS) 15 g 10 min 16.9 %
Aroma (end of boil) Mosaic 10 g 3 min 13.2 %
Aroma (end of boil) Rakau (NZ) 10 g 3 min 10.5 %
Aroma (end of boil) Enigma (AUS) 10 g 3 min 16.9 %
Whirlpool Mosaic 10 g 0 min 13.2 %
Whirlpool Rakau (NZ) 10 g 0 min 10.5 %
Whirlpool Enigma (AUS) 10 g 0 min 16.9 %

Yeasts

Name Type Form Amount Laboratory
fm52 Ale Liquid 1000 ml ---

Notes

  • woda do zacierania: 21l
    wysładzanie: 15l (podgrzewanie od temp. pokojowej w nierdzewce - 40min)
    Jul 26, 2020, 10:35 PM

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