PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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18.4 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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13.7 liter(s)Mash size
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17.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 15 min |
78 C | 5 min |
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Brewlog is empty
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LITE NEIPA
mikolaj64 created 1259 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2 kg 55.6% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 13.9% | 80 % | 6 |
Grain | Słód owsiany Fawcett | 0.3 kg 8.3% | 61 % | 5 |
Grain | Płatki pszeniczne | 0.4 kg 11.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 11.1% | 85 % | 3 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Citra | 10 g | 0 min | 12 % |
Boil | Chinook | 10 g | 30 min | 13 % |
Boil | Galaxy | 10 g | 20 min | 15 % |
Aroma (end of boil) | Centennial | 20 g | 0 min | 10.5 % |
Aroma (end of boil) | Equinox | 10 g | 0 min | 13.1 % |
Aroma (end of boil) | Galaxy | 10 g | 0 min | 15 % |
Dry Hop | Centennial | 10 g | 4 day(s) | 10.5 % |
Dry Hop | Citra | 20 g | 4 day(s) | 12 % |
Dry Hop | Galaxy | 10 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 75 ml | Safale |