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#66 Sprawdzimy Twoją wytrzymał...
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15Gravity BLG
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52IBU
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6.2 %ABV
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11.3SRM
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Partial MashType
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Style
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Brewer
![](/uploads/qr-code/e673bcdad6a106bd345230b7a37b7a12.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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23 liter(s)Boil size
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1 %Boil loss
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15Pre-boil gravity BLG
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7 %Trub loss
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6 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2 kg 37% | 80 % | 6.3 |
Liquid Extract | Bruntal ekstrakt Pale Ale | 1.7 kg 31.5% | 70.5 % | 35 |
Liquid Extract | Bruntal ekstrakt pszeniczny | 1.7 kg 31.5% | 70.5 % | 35 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook USA 2019 granulat | 8 g | 60 min | 11.7 % |
Boil | Chinook USA 2019 granulat | 8 g | 30 min | 11.7 % |
Boil | Mandarina Bavaria DE 2019 granulat | 10 g | 30 min | 7.7 % |
Boil | Pacifica NZ 2019 granulat | 25 g | 30 min | 3.6 % |
Aroma (end of boil) | Chinook USA 2019 granulat | 24 g | 10 min | 11.7 % |
Aroma (end of boil) | Mandarina Bavaria DE 2019 granulat | 30 g | 10 min | 7.7 % |
Aroma (end of boil) | Pacifica NZ 2019 granulat | 25 g | 10 min | 3.6 % |
Dry Hop | Mandarina Bavaria DE 2019 granulat | 50 g | 5 day(s) | 7.7 % |
Dry Hop | Chinook USA 2019 granulat | 60 g | 5 day(s) | 11.7 % |
Dry Hop | Pacifica NZ 2019 granulat | 50 g | 5 day(s) | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Liquid | 30 ml | FM |