PL | EN
65 Extra Special Bitter (ESB)
0-
13.1Gravity BLG
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51IBU
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5.3 %ABV
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10.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/83a8de59af0a22b0c9d567b1eeba3906.png)
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.9 liter(s)Boil size
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20 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.1 kg 70% | 81 % | 6 |
Grain | Monachijski | 0.45 kg 15% | 80 % | 16 |
Grain | Caraamber | 0.3 kg 10% | 75 % | 59 |
Grain | Fawcett - Crystal | 0.15 kg 5% | 70 % | 160 |
Sum | 3 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 13.3 % |
Boil | East Kent Goldings | 20 g | 15 min | 5.1 % |
Boil | East Kent Goldings | 20 g | 10 min | 5.1 % |
Boil | East Kent Goldings | 20 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Slant | 120 ml | Wyeast Labs |