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648

0
  • 11
    Gravity BLG
  • 14
    IBU
  • 4.4 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Jarząb
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.9 kg 78.5% 81 % 4
Grain Żytni 0.4 kg 16.5% 85 % 8
Grain Abbey Malt Weyermann 0.12 kg 5% 75 % 45
Sum 2.42 kg

Hops

14 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
wlp648 Ale Liquid 1000 ml White Labs

Notes

  • miód tymiankowy na fermentację
    Jan 2, 2018, 7:58 PM

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