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# 64 grodzisz na medal

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
38 C 30 min
52 C 45 min
63 C 20 min
70 C 20 min
78 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4 kg 80% 80 % 3
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 20 g 60 min 4.3 %
Boil Lublin (Lubelski) 30 g 60 min 4.3 %
Aroma (end of boil) Tomyski 30 g 10 min 4.9 %
Aroma (end of boil) Tomyski 35 g 5 min 4.9 %
Aroma (end of boil) Tomyski 35 g 0 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • wysycenie 8g/1l
    zelatya w
    wit c
    May 1, 2024, 12:28 AM

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