PL | EN
Batch size
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47 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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59.4 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.8 liter(s) / kgLiquor-to-grist ratio
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59.3 liter(s)Mash size
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71.6 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 68 C | 60 min |
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Brewlog is empty
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 11.2 kg 90.7% | 80 % | 5 |
| Grain | Pszeniczny | 0.8 kg 6.5% | 85 % | 4 |
| Grain | Płatki owsiane | 0.35 kg 2.8% | 60 % | 3 |
| Sum | 12.35 kg |
Hops
Bitterness ratio 1.08 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 50 g | 60 min | 10 % |
| Boil | Zula | 50 g | 25 min | 8.3 % |
| Boil | Zula | 50 g | 10 min | 8.3 % |
| Boil | Chinook | 25 g | 10 min | 13 % |
| Boil | Mosaic | 50 g | 10 min | 10 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Oslo | Ale | Dry | 20 g | --- |
Notes
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8.5.2022 warzenie
1.065 OG po zacieraniu
12L wody do wysładzania
Schłodzone do 20'C
1.063 OG po wychłodzeniu
May 9, 2022, 8:26 AM -
47L finalnie
Drożdże wystartowały dopiero na następny dzień po południu (zazwyczaj już z rana chodziły). Czyli potwierdza się lag startowy mrożonych drożdży.
May 9, 2022, 8:26 AM -
13.05.2022 - Pomiar OG 1.034
ABV 4.0% Odfermentowanie 46.0%
May 13, 2022, 4:13 PM -
Weight:
12.35 kgs
Gravity at 100% Efficiency:
1.076 - max
Gravity at 75% Efficiency:
1.057
* Efficiency:
85.34%
Points / Pound / Gallon (ppg):
31.5
Efektywność: 85.34% -" we happy ? Yeah we happy! "
May 18, 2022, 6:44 PM