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#63 dubbel

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 80.4% 80 % 4
Grain Strzegom Monachijski typ II 0.15 kg 4% 79 % 22
Sugar kandyzowany 0.4 kg 10.7% --- % ---
Grain Weyermann - Carapils 0.1 kg 2.7% 78 % 4
Grain simpson- DRC 0.05 kg 1.3% --- % ---
Grain Strzegom Karmel 300 0.03 kg 0.8% 70 % 299
Sum 3.73 kg

Hops

19 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 15 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Slant 150 ml Wyeast Labs

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