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61. Czarny Kormoran

0
  • 12.6
    Gravity BLG
  • 60
    IBU
  • 5.1 %
    ABV
  • 35.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Jagusia
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 0 min
67 C 60 min
78 C 3 min

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Fermentables

12.6 BLG
5.1% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 33.9% 79 % 22
Grain Viking Pale Ale malt 3 kg 50.8% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.3 kg 5.1% 73 % 120
Grain Strzegom Czekoladowy 1200 0.3 kg 5.1% 68 % 1202
Grain Strzegom Barwiący 0.3 kg 5.1% 68 % 1300
Sum 5.9 kg

Hops

60 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Mosaic 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 7 g ---

Notes

  • Uwarzone 13.03.2021r.

    7 dni burzliwej w temperaturze około 18oC, następnie 7 dni cichej w temperaturze 16-18oC. Podczas fermentacji cichej chmielenie na zimno, na 5 i 3 dni przed końcem po 15 g chmielu Citra.
    Aug 1, 2021, 4:02 PM

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