PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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0 %Boil loss
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13.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3.37 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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14.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 55 min |
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Brewlog is empty
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#?? RED IPA
organmannn created 1767 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep Pale Ale malt | 2.7 kg 78.3% | 76 % | 5 |
Grain | Monachijski | 0.3 kg 8.7% | 80 % | 16 |
Grain | Crystal 160 | 0.17 kg 4.9% | 70 % | 160 |
Grain | Carafa II | 0.1 kg 2.9% | 70 % | 812 |
Sugar | Cukier | 0.18 kg 5.2% | 100 % | 0 |
Sum | 3.45 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 5 g | 45 min | 10.5 % |
Boil | Cascade | 40 g | 10 min | 7 % |
Boil | Centennial | 40 g | 5 min | 9.5 % |
Dry Hop | Cascade | 25 g | 3 day(s) | 7 % |
Dry Hop | Centennial | 25 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |