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#60 EIPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 2 min

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Fermentables

17.1 BLG
7.3% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.36 kg 75.3% 80 % 5
Grain Caramel/Crystal Malt - 60L 0.2 kg 4.5% 74 % 118
Grain Strzegom Monachijski typ I 0.5 kg 11.2% 79 % 16
Grain Pszeniczny 0.4 kg 9% 85 % 4
Sum 4.46 kg

Hops

51 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %
Boil East Kent Goldings 20 g 15 min 5.1 %
Whirlpool Fuggles 20 g 20 min 4.5 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 5.1 %
Dry Hop East Kent Goldings 20 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 250 ml Fermentum Mobile

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