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#6? Wheat Lady

0
  • 15
    Gravity BLG
  • 52
    IBU
  • 6.2 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Malloy
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Pszeniczny 3 kg 42.9% 85 % 4
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Equinox 30 g 10 min 13.1 %
Boil Nelson Sauvin 30 g 1 min 11 %
Dry Hop Amarillo 90 g 5 day(s) 9.5 %

Notes

  • nelson/equinox/amarillo mixowane w równych proporcjach. Liczby podane tutaj tylko dla uproszczenia.
    Jun 29, 2021, 10:43 AM

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