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#6 Wędzony

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  • 16.6
    Gravity BLG
  • 58
    IBU
  • 7 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • kpereks
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 2 kg 50% 82 % 10
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Sum 4 kg

Hops

58 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Cascade 20 g 15 min 6 %
Aroma (end of boil) Galaxy 15 g 15 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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