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#6 Single Hop Cascade

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
64 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Strzegom Pszeniczny 0.25 kg 4.5% 81 % 6
Grain Karmelowy Jasny 30EBC 0.25 kg 4.5% 75 % 30
Sum 5.5 kg

Hops

47 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 7.7 %
Boil Cascade 20 g 15 min 6.9 %
Boil Cascade 20 g 5 min 6.9 %
Boil Cascade 20 g 0 min 6.9 %
Dry Hop Cascade 30 g 4 day(s) 6.9 %
Dry Hop Cascade 10 g 2 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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