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#6 Pszenica+Citra+Owies+PaleAl...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.4 liter(s)
    Mash size
  • 1.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 79.1% 80 % ---
Grain Płatki owsiane 0.2 kg 9.3% --- % ---
Grain Briess - Pale Ale Malt 0.25 kg 11.6% 80 % 7
Sum 2.15 kg

Hops

45 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12.5 %
Aroma (end of boil) Citra 22 g 10 min 12.5 %
Dry Hop Citra 30 g 7 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 6 g ---

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