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#6 Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min

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Fermentables

15.4 BLG
6.5% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett - Maris Otter 5 kg 68.4% 81 % 4
Grain Płatki owsiane - podpiekane 1 kg 13.7% 85 % 3
Grain Weyermann Caramunich 3 0.5 kg 6.8% 76 % 150
Grain Jęczmień palony 0.375 kg 5.1% 1 % 1050
Grain Weyermann - Carafa II 0.155 kg 2.1% 1 % 1150
Grain Fawcett - Pale Chocolate 0.28 kg 3.8% 1 % 600
Sum 7.31 kg

Hops

49 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 42 g 60 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 1400 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCO3 10 g Mash ---
Water Agent CaCl2 33% 5 g Mash ---
Water Agent CaCl2 33% 10 g Boil 65 min
Water Agent CaSO4 1.5 g Boil 65 min

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