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#6 Not defined yet

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
76 C 0 min

  • Brewlog is empty

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Fermentables

15.4 BLG
6.5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.9% 80 % 5
Grain Viking Wheat Malt 1 kg 14.4% 83 % 5
Grain Weyermann - Carared 0.5 kg 7.2% 75 % 45
Grain Caramel 150 0.15 kg 2.2% 70 % 150
Grain Płatki owsiane 0.3 kg 4.3% 60 % 3
Sum 6.95 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 20 g 60 min 18 %
Aroma (end of boil) Eureka! 30 g 10 min 18 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11.5 g Lallemand

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