PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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13.1 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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#21 MANGO IIPA
organmannn created 2215 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.9 kg 36.5% | 80 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 9.6% | 79 % | 16 |
Grain | Platki ryżowe | 0.4 kg 7.7% | 60 % | 0 |
Grain | Diastatyczny | 0.1 kg 1.9% | 80 % | 3 |
Grain | Płatki owsiane | 0.6 kg 11.5% | 65 % | 3 |
Sugar | Mango | 1.7 kg 32.7% | 21 % | 0 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 20 g | 60 min | 3.5 % |
Boil | Mosaic | 30 g | 10 min | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | puree mango | 1000 g | Secondary | 7 day(s) |