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#6 Lutra AIPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 10 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
11.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 87.2% 80 % 35
Adjunct Glukoza krystaliczna 0.5 kg 12.8% 99 % 0
Sum 3.9 kg

Hops

89 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 10 min 10 %
Whirlpool Amarillo 50 g 30 min 9.5 %
Whirlpool Azacca 50 g 30 min 14 %
Whirlpool Citra 50 g 30 min 12 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Azacca 50 g 4 day(s) 14 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11 g Omega

Extras

Type Name Amount Use for Time
Other Hopzoil 3 C's blend 1 g Bottling ---

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