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6. IPA - PAJĄK

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 75.8% 85 % 7
Grain Płatki ryżowe 0.5 kg 15.2% --- % ---
Grain Weyermann - Carapils 0.3 kg 9.1% 78 % 4
Sum 3.3 kg

Hops

65 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 70 min 15 %
Boil Topaz 10 g 5 min 15 %
Boil Ella (AUS) 5 g 5 min 14.6 %
Aroma (end of boil) Ella (AUS) 10 g 0 min 14.6 %
Aroma (end of boil) Enigma (AUS) 15 g 0 min 17.2 %
Dry Hop Ella (AUS) 15 g 5 day(s) 14.6 %
Dry Hop Enigma (AUS) 15 g 5 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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