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#6 Colorado APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 91.8% 80 % 5
Grain CaraBody Viking Malt 0.2 kg 4.1% 75 % 8
Grain Płatki owsiane 0.1 kg 2% 60 % 3
Grain Płatki pszeniczne 0.1 kg 2% 60 % 3
Sum 4.9 kg

Hops

58 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 15 g 30 min 10 %
Boil Horizon 30 g 20 min 14 %
Aroma (end of boil) Summit 20 g 0 min 17 %
Dry Hop Nugget 20 g 5 day(s) 13 %
Dry Hop Ekuanot 20 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other glukoza 130 g Bottling ---

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