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#6 American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
40.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 38.8% 79 % 6
Grain Strzegom Pilzneński 2.5 kg 38.8% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 4.7% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.35 kg 5.4% 68 % 1200
Grain Jęczmień palony 0.4 kg 6.2% 55 % 985
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Sum 6.45 kg

Hops

42 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 20 min 12.8 %
Boil Chinook 30 g 5 min 12.8 %
Whirlpool Chinook 30 g 20 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 500 ml Fermentum Mobile

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