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#57 Oatmeal Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Płatki owsiane 1.5 kg 21.4% 60 % 3
0.8 błyskawicznie, 0.7 górskie - kleikowane
Grain Monachijski 0.5 kg 7.1% 80 % 16
Grain Special B Malt 0.5 kg 7.1% 65.2 % 315
Grain Weyermann - Chocolate Wheat 0.5 kg 7.1% 74 % 788
Sum 7 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1100 ml Fermentum Mobile

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