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#57 Mazer w USA

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Batch size

  • 15.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
14.3 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jęczmienny 3.2 kg 100% 70.5 % 45
Sum 3.2 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook US 2018 granulat 11 g 60 min 13.1 %
Boil Chinook US 2018 granulat 11 g 30 min 13.1 %
Boil Wai-iti NZ 2019 granulat 20 g 30 min 2 %
Aroma (end of boil) Wai-iti NZ 2019 granulat 20 g 10 min 2 %
Dry Hop Wai-iti NZ 2019 granulat 60 g 5 day(s) 2 %
Dry Hop Chinook US 2018 granulat 28 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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