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#57

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  • 19.3
    Gravity BLG
  • 33
    IBU
  • 8.4 %
    ABV
  • 46.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dog'sDickBrewery
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

19.3 BLG
8.4% ABV
46.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.6% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 7% 68 % 1200
Grain Jęczmień palony 0.33 kg 4.6% 55 % 985
Grain Strzegom Karmel 300 0.3 kg 4.2% 70 % 299
Grain Jęczmień niesłodowany 0.4 kg 5.6% 75 % 2
Sugar Candi Sugar, Clear 0.4 kg 5.6% 78.3 % 2
Grain Rye Malt 0.25 kg 3.5% 63 % 10
Sum 7.18 kg

Hops

33 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 55 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 50 ml Lallemand

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