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#56 EIPA + Brett IPA (wysłodzi...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 42 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 11 kg 91.7% 83 % 6
Grain Caramel/Crystal Malt - 10L 1 kg 8.3% 75 % 160
Sum 12 kg

Hops

39 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Aroma (end of boil) East Kent Goldings 25 g 0 min 5.1 %
Aroma (end of boil) Fuggles 25 g 0 min 4.5 %
Dry Hop East Kent Goldings 25 g 2 day(s) 5.1 %
Dry Hop Fuggles 25 g 2 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Slant 70 ml Wyeast Labs
Amalgamation Ale Liquid 2000 ml ---

Notes

  • Brzeczka podzielona na dwie części.
    1. Wyeast - Scottish Ale + chmielenie na zimno
    2. Amalgamation
    Mar 1, 2020, 10:00 AM

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